Casual Tips About How To Cook Fondant Potatoes

A knob of butter (a 2 or 3 tablespoon size chunk) 4 thyme. Sprinkle salt and pepper on the potatoes. Remove the skin from the potatoes.

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It's amazing what a little prep and a few ingredients can do to some good ol' potatoes.

How to cook fondant potatoes. Learn how to make a fondant potatoes recipe! My family wont stop asking for these fondant potatoes james martin style all year. Peel the potatoes and slice the ends off, so they’re flat.

Super tender, crispy edges, buttery, aromatic, cooked to perfection. Add garlic cloves, butter, fresh rosemary, and fresh thyme. #originalnakedcheforiginal naked chef demonstrates how to cook fondant potatoes.

3 large russet potatoes (other varieties will not work as well) salt and pepper to taste; When the oil is hot add the potatoes flat side. Cut the potatoes equally in half once more.

Fondant potatoes recipe james martin style. In a large oven safe skillet add vegetable oil and set over medium high heat. Instructions preheat the oven to 200c/400f.

Cut the potatoes into a cylindrical shape by first cutting off their ends, then slicing them in half widthwise. Transfer the skillet to the oven along with the butter,. You want a decent amount of surface area for the flat bits,.

Sear the potatoes in the oil in a cast iron skillet. Continue to cook potatoes until bubbly and foamy. Learn how to cook delicious fondant potatoes today!